What Does Front Of House Mean In Theatre?

What is the back of house in theatre?

The backstage areas of the theatre are known as Rear of House (ROH). House curtains. 1) One or more raised seating platforms towards the rear of the auditorium.

Where is the Front of House in theater?

front of house (FOH) (noun) the public areas of a theatre (adjective) in or relating to the public areas of a theatre; relating to stage lighting located within the auditorium (front of house catwalks, slots, box booms) back of house (BOH), backstage (noun) the area of a theatre not open to the public, where the

What counts as Front of House?

Definition & Examples of the Front of House The term “front of house” refers to any place that customers can go within a restaurant. This includes the dining room, bar, patio, and restrooms. Managing the front of the house involves almost everything that might affect the customer experience.

What is the difference between front of the house and back of the house?

In F&B, front of house also includes the guest-facing roles, like servers and hosts, while back of house includes cooks and stewards. Generally both sides of the hospitality industry are similar in this regard. In a restaurant, back of house might include kitchen staff members such as line cooks, chefs and dishwashers.

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What are the 4 types of stage?

The four main types of stages are:

  • Found stages.
  • Proscenium stages.
  • Thrust stages.
  • Arena stages.

What makes a good front of house?

These are the desirable skills to have to be a candidate for a Front of House role: Multi-tasking skills. Ability to work in a fast-paced environment. Good communication skills.

What is front of the house activities?

The front of the house, also called the FOH, refers to all actions and areas that a customer will be exposed to during their stay at a restaurant, such as the lobby and dining area. Your front of house space is the perfect place to use decor to set the theme of your restaurant.

What does front of house mean in restaurants?

Front of house includes all of the customer touch points in a restauant. It’s where your customers order and dine. Your front-of-house staff might include a host or hostess, servers, bartenders, and the general manager — basically anyone who might interact with customers.

What is BOH and FOH?

FOH stands for Front of the House, and includes everything guests see like the dining areas and bar. So, what does BOH mean? BOH stands for Back of the House and includes the kitchen, the line, manager’s offices and basically everything guests do not see.

How important is the communication between the front of the house and back of the house?

One of the most important points of communication between front of house and back of house is about the restaurant menu. Oftentimes, communication snafus can occur when servers try to make substitutions or adjustments to a dish that the kitchen cannot accommodate.

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Why are front of house activities important?

The goal is to establish relationships, build camaraderie and open the lines of communication. Front of house staff are the face of the hotel, interacting with guests and providing an experience. Back of house employees, on the other hand, work behind the scenes to ensure everything is running smoothly.

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